Eating tomatoes daily: possibly good for liver fat?

According to a report on Vietnam.vn, tomatoes, eaten in daily food, may contribute to reducing liver fat. It is unclear whether this effect also applies in other countries.

The source does not mention a specific study or scientific basis. The advice seems mainly to be a general suggestion.

Those who regularly eat tomatoes get a lot of vitamins, such as vitamin C and lycopene. Whether this is also good for the liver is not certain.

The news is not directly applicable to the Netherlands, but for those interested: more research must show whether this is really the case.

This report is a summary based on the mentioned source and is not medical advice. In case of complaints, always consult a doctor or pharmacist.